SCI期刊《Foods》建立特刊 "Probiotics, Prebiotics, Synbiotics, Postbiotics and Paraprobiotics-New Perspective for Functional Foods and Nutraceuticals
发布时间：2022-02-12
特刊 "Probiotics, Prebiotics, Synbiotics, Postbiotics and Paraprobiotics-New Perspective for Functional Foods and Nutraceuticals"
客座编辑： 罗学刚教授，草莓视频
李中媛副教授，草莓视频
特刊网址：
欢迎大家积极投稿！
